Training :: Frozen Beverage :: Common Errors and How to Avoid Air Tubes Spaceman only recommends the use of air tubes on a Frozen Beverage machine when producing a milkshake product. It is not required, or recommended, for slushy-type products such ...
Standard Operation Guide :: Frozen Beverage :: Introduction Spaceman offers a wide range of un-carbonated Frozen Beverage models to suit the needs of a variety of customers and products. Spaceman’s Frozen Beverage line is designed to produce ...
Standard Operations :: Frozen Beverage :: Viscosity Controls Spaceman USA Frozen Beverage machines are operated based on mechanical controls. The viscosity, or thickness, of the product is not based on temperature, but rather a set of controls that ...
Machine Operation :: Cleaning Cleaning your Spaceman machine consists of draining out all the product, rinsing, washing, and re-assembling all the food-contact parts with proper lubrication. Along with your operator manual, Spaceman provides a ...
Standard Operation Guide :: Frozen Beverage :: Best Practices For most operators, a Frozen Beverage machine may seem like an overwhelming and daunting piece of equipment. The reality, however, is that with a few good habits and implementing proper ...